All about Gut Health, Scobys and brewing Kombucha!
KOMBUCHA SYRUP the NEW Convenient and Simple Way of Brewing Kombucha!
Blending your Kombucha with different Teas!
Blending your Kombucha with different Teas!
what kind of Tea can be used to brew Kombucha?
Answer: All tea's that are unflavoured AND come from the plant Camellia sinensis. FYI here are some teas that are made from the Camellia sinensis plant: Balck tea, white tea, oolong tea, green tea, pu-er tea and a few more.
Can the health benefits of kombucha help people with diabetes?
Is your Kombucha to cold or fermenting to slow? No problem Use a Heat Mat!
Is it Mould? How to recognise Mould!
Flavouring your Kombucha!
Flavouring your Kombucha!
Flavoring Kombucha is a lot of fun and is something that gives you the ability to be super creative. The Possibilities are limitless, you can add good quality fruit, veggies, herbs/ spices, roots, dried fruit or even jam and syrup/cordial. And the best thing about it is that the beneficial elements present in the flavourings such as nutrients, antioxidants and minerals will be absorbed into the kombucha and broken down into forms that are easier for the body to absorb. How good is that 😊 ! By the way, you can experiment with varying amounts of different flavourings to find the balance you prefer.
Lets get started!
In many ways you are more microbe than human!
While researching about gut health I came across a great video that explains how our microbes work for and keep us healthy and protect us from bad bacteria.
Bottling and Brewing your Second Batch of Kombucha
How to do the second ferment after the first one is ready. Finally, I made some time to show you that. Watch the video or read the quick step by step Instruction on how to brew your second Kombucha batch and what to do with your scoby.
How to Heal Leaky Gut Syndrome
How to choose the right brewing Vessel
