KOMBUCHA RECIPES

GINGER KOMBUCHA RECIPE

Ginger does not only taste good but is also super healthy and one of my favourites.

Ginger slice:
2-3 thin slices of fresh ginger per 0.5L bottle.
Place slices in your bottle, fill the bottle with kombucha to the top, close it and leave it for 3-4 days.
Then place it in the fridge and enjoy whenever you want.

Ginger Cinnamon:
2 slices of fresh ginger
tip of a teaspoon with some cinnamon powder  per 0.5L bottle
fill the bottle with kombucha to the top, close it and leave it for 3-4 days.
Turn the bottle a few times before drinking.

 

BLUEBERRY KOMBUCHA RECIPE

 Small but mighty, this tiny fruit deserves its reputation as a superfood. It gives Kombucha a nice tart punch-up and a deep purple hue.
Here are a few different recipes. All amounts are calculated for 4L (1 Gallon) of Kombucha.

Love Potion 99
1 cup of halved blueberries
1/4 cup of  fresh or dried rose petals
1/8 cup of fresh or dried lavender

Holy Bolly
3/4 cup of halved blueberries
1/2 teaspoon holy basil (tulsi)

Blue Apple
1/4 cup of halved blueberries
3/4 cup diced apple

 

STRAWBERRY KOMBUCHA RECIPE

Strawberry not only tastes good but makes your kombucha look good 

Strawberry:
1 average size berry chopped per 0.5L bottle.
Then fill bottle with kombucha, close it and leave it for 3-4 days at room temperature.

 

 BLACKCURRANT KOMBUCHA RECIPE

Blackcurrant does not only taste good but it can also aid with urinary tract health. One very simple recipe I use is right below.

Blackcurrant the easy way:
1/2 – 1 Tablespoon of blackcurrant cordial for a 0.5L bottle.
Fill the rest with Kombucha, close bottle and leave it for 3-8 days at room temperature.

 

MORE KOMBUCHA RECIPES TO COME