Q: How can I get more fizz/carbonation in my Kombucha?

Q:  How can I get more fizz/carbonation in my Kombucha?

A: Specialy at the beginning of your brewing career it seems hard to generate some fizz. This comes down to many factors like yeast belance, brewing temperature, sugar amount and so on. If you like to find out more about tricks on how to make your boch fizzier then just click on this link


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