Q: What kind of tea can I use to make my Kombucha?
A: The tea must come from the Camellia sinensis plant and be preferably free of any extra flavour. What does that mean? The four main types of tea from the plant Camellia sinensis are Green tea, Black tea, White tea and Oolong tea. Try to use organic tea as it is free of pesticide residue which otherwise could interfere with your SCOBY. Here is a LINK for a blog on best teas to use for Kombucha