Get this tasty Raspberry Flavouring!! It just adds a variety of taste to your already amazing tasting Homemade Kombucha. Good news during the three to seven day second fermentation, the yeast in your kombucha to convert the majority of those sugars into carbonation, leaving you with a low-sugar, fizzy and flavourful Kombucha.
This Raspberry product makes it very convenient for busy home brewers to quickly and effortlessly flavour their second fermentation. No need to shop for specific ingredients or peeling and processing fresh produce – we did that part for you!
Best of all, there’s no more straining pieces of fruit out of your kombucha before you drink it! Simply flavour, wait, and enjoy.
250ml. 32 Servings per bottle
Use 1-2 teaspoons(adjust to your liking) of flavouring per 250ml of kombucha during your second fermentation. Seal and store in a warm, dark place for 3 to 7 days and refrigerate before serving.